CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Soups & ste, Tomatoes |
4 |
Servings |
INGREDIENTS
3 |
md |
Tomatoes; peeled and quartered, or one can (14 1/2-oz.) tomatoes, cut up |
1 1/2 |
c |
Water |
1/2 |
c |
Chopped onion;, (1 med.) |
1/2 |
c |
Chopped celery;, (1 stalk) |
1/2 |
cn |
(6-oz) tomato paste (1/3 cup) |
2 |
tb |
Snipped fresh cilantro or parsley |
2 |
ts |
Instant chicken bouillon granules |
2 |
ts |
Lime or lemon juice |
1 |
ts |
Sugar |
|
|
Few dashes bottled hot pepper sauce |
|
|
Snipped fresh cilantro or parsley,, (optional) |
INSTRUCTIONS
If desired, seed tomatoes. In a large saucepan combine fresh or undrained
canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons
cilantro or parsley, bouillon granules, lime juice or lemon juice, sugar,
and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about
20 minutes or till celery and onion are very tender. Cool slightly. Place
half tomato mixture into a blender container or a food processor bowl.
Cover and blend or process till smooth. Repeat with remaining mixture.
Return all to pan; heat through or serve chilled. Garnish each serving with
additional cilantro or parsley, if desired. Makes 4 side-dish servings.
NOTES : If desired, seed tomatoes. In a large saucepan combine fresh or
undrained canned tomatoes, water, onion, celery, tomato paste, the 2
tablespoons cilantro or parsley, bouillon granules;es, lime juice or lemon
juice, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Cover
and simmer about 20 minutes or till celery and onion are very tender. Cool
slightly. Place half tomato mixture into a blender container or a food
processor bowl. Cover and blend or process till smooth. Repeat with
remaining mixture. Return all to pan; heat through or serve chilled.
Garnish each serving with additional cilantro or parsley, if desired.
Makes 4 side-dish servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 17,
1997
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