CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
Italian |
Italian, Holiday, Poultry |
1 |
Servings |
INGREDIENTS
1 |
|
Chicken, small frying;cut up in small pieces Salt Pepper, freshly ground |
1/4 |
ts |
Nutmeg or cinnamon |
1/2 |
ts |
Garlic salt |
1 |
|
Lemon;juice of |
|
|
Olive oil |
1/2 |
c |
Flour;unbleached |
2 |
|
Eggs;slightly beaten |
1 |
|
Lemon;cut in 6 wedges |
|
|
Rice with Raisins;Riso coll' uvetta, previously posted |
INSTRUCTIONS
Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper,
nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive
oil and set aside in refrigerator to marinate for several hours or
overnight. Toss once a while to ensure evenness of seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour,
dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes. Lower
heat and fry for 15 minutes longer or until pieces are golden (but not
brown) on all sides. Serve with lemon wedges and Rice with Raisins SERVES:
4-6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”