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John Owen

Fried Dill Pickles

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Vegetables, Wrv 1 Servings

INGREDIENTS

Dill pickles; slice
Salt and pepper
1 Egg
8 oz Milk
1 tb Worcestershire
6 dr Tabasco
1 tb Flour
2 c Flour

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Beat egg with milk, Worcestershire, Tabasco and 1 tb flour. Salt and pepper
to taste. Mix 2 c flour with salt and pepper to taste in a separate bowl.
Dip pickle in egg wash, then into flour, then into egg wash and back into
flour, then into 350~ deep fat. Fry to golden brown. Source: Cock of the
Walk, Natchez, MS.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 03,
1998

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