| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | French | Eggs | 4 | Servings |
INGREDIENTS
| 1 | lg | Onion; sliced |
| 2 | Cloves garlic; minced | |
| 3 | tb | Oil |
| 3 | sl | Cooked ham; diced |
| 3 | Tomatoes; sliced | |
| 1/2 | c | Cooked peas |
| 6 | sl | Hot sausage |
| 1/2 | c | Green beans; frenched |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 6 | Eggs | |
| 3 | Sweet red peppers; sliced |
INSTRUCTIONS
submitted by: LeiG@aol.com
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