| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | From my gar, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | c | Yellow cornmeal |
| 2 | Eggs | |
| 4 | Green tomatoes; thickly sliced | |
| 2 | c | Vegetable oil |
| Salt | ||
| Pepper |
INSTRUCTIONS
Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve. Recipe By : From My Garden Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:47:43, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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