CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
3 |
tb |
Bacon grease |
4 |
|
Tomato, green, firm; sliced |
2 |
|
Egg; beaten |
|
|
Flour |
|
|
Milk |
|
|
Salt |
|
|
Pepper |
|
|
— Sipsey Peavey |
|
|
Whistle Stop Cafe |
|
|
Whistle Stop, AL Submitted By SAM |
INSTRUCTIONS
Heat your bacon grease in a heavy frying pan. Dip tomatoes in eggs, then
in bread crumbs. Slowly fry them in the bacon grease until golden brown on
both sides. Put your tomatoes on a plate.
For each tablespoon of grease left in the pan, stir in one tablespoon of
flour and blend well; then stir in one cup warm milk and cook until
thickened, stirring constantly. Add salt and pepper till you like it. Pour
over the tomatoes and serve hot.
The best there is.
WARING <WARING@IMA.INFOMAIL.COM> On 10 AUG 95 211658 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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