Name: Fried Ham with Red-Eye Gravy
Ingredients: See instructions

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

More from Fannie Flagg's book. Nadia in Texas
Slice ham about 1/4 inch thick. Cook slowly in a heavy frying pan until
evenly browned on both sides. Sprinkle each side lightly with sugar during
cooking. Remove the ham and keep it warm, then add about 1.2 cup of cold
water or a cup of coffee. Let it boil until gravy turns red. Blend and pour
over the ham.
"Good eats"!
Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997

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