CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Meats |
|
Appetizers |
4 |
Servings |
INGREDIENTS
1 |
|
Egg |
1 |
ts |
Salt |
1/3 |
c |
Milk |
1/2 |
ts |
Black pepper |
1/3 |
c |
Worcestershire Sauce |
1/3 |
ts |
Tabasco |
2 |
c |
Flour |
1/2 |
tb |
Paprika |
1 |
tb |
Garlic salt |
1/4 |
ts |
Poultry seasoning |
1/2 |
tb |
Black pepper |
|
|
Oil for deep frying |
|
|
Klauson Whole Pickles |
INSTRUCTIONS
SEASONED EGG WASH
SEASONED FLOUR
Whip together all ingredients for seasoned egg wash, set aside. Mix
ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick.
Dip into flour mix, then egg wash, then flour mix again. Fry until golden
brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of
ranch dressing, ketchup or horseradish sauce.
Blue Moon Cafe Austin, texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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