What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

		Green plantains with no yellow streaks; 1 per serving
		Oil for frying
		Salt

INSTRUCTIONS

From: beatbr00 <beatbr00@dons.ac.usfca.EDU> (COLLECTION)
Date: 31 May 1995 05:37:27 -0600
Peel the plantain. The easy way to do this is to score the plantain
lenghtwise. Cut off both ends. Using the tip of the knife to get you
started, peel back a corner. Then run your thumb and forefinger along the
scoring line and peel back. Thinly slice the plantain into rounds having a
thickness of 1/8 to 1/4 of an inch. Fry in hot oil until golden brown.
Drain on paper towels and sprinkle with salt.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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