Unfortunately, discernment is an area where most Christians stumble. They exhibit little ability to measure the things they are taught against the infallible standard of God's Word, and they unwittingly engage in all kinds of unbiblical decision-making and behavior. In short, they are not armed to take a decidedly biblical stand against the onslaught of unbiblical thinking and attitudes that face them throughout their day.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Dairy	Irish	04 st. pat’, Lowfat	4	Servings

INGREDIENTS

3	c	Potato; cubes
2	ts	Peanut oil; or more
		Salt and pepper
2	ts	Bacos® LF
1/2	c	Chopped scallions; optional
1/2	c	Diced red bell pepper
1 1/2	c	Savoy cabbage; thinly sliced then cut into 1" pieces
1/4	c	Flatleaf parsley; chopped
2	tb	Vegetable broth; or water
		Malt vinegar; to serve
4	tb	Plain lowfat yogurt
1	tb	Nonfat dry milk powder
2	tb	Horseradish; prepared
1		Piece salt

INSTRUCTIONS

MEERRETTICH OPTIONAL
Use thin skinned potatoes (red, fingerlings, or rose-whites). Wash. Leave
the skin on. Dice into 1/2" to 3/4" pieces. Parboil for about 3 minutes.
Let cool.
Heat a large skillet (one that comes with a lid) and add the oil and
potatoes, salt and pepper. Saute until potatoes are golden brown (5 to 7
mins). Add green onion and red pepper. Stirfry about 2 minutes. Add the
cabbage and parsley. Stirfry about 2 minutes. Add the broth; reduce the
heat; add more pepper; cover; and let steam to soften (about 10 minutes).
Do not overcook the cabbage; should be crisp-tender. Serve at once with
traditional Malt vinegar or the Meerrettich. PER SERVING with Meerrettich:
107 cals, 3.5 g fat, 27.9% PER SERVING without: 90.8 cals, 3.2 g fat, 30.5%
See: A Menu with an Irish Theme. Pat's note: The Book suggested this side
dish but failed to provide a recipes. We made this based on memory and the
picture in the Holiday's book (which obviously was fried with bacon.)
Tested. Review: "A little dry. Needs oil. We doubled the Bacos (1 tsp 30
cals, 1.5 g fat). The Meerrettich worked well! Great dish along side a
turkey meatloaf. " -- Pat and Bob
Recipe by: Holidays (1993) Chicago Tribune /patH
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 19,
1998

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