CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Rice |
6 |
Servings |
INGREDIENTS
3 |
|
Strips diced bacon |
1/4 |
c |
Chopped green onion |
1/3 |
c |
Diced red bell pepper |
1/4 |
c |
Frozen green peas; thawed |
1 |
|
Egg; beaten |
4 |
c |
Cold cooked rice |
3 |
tb |
Soy sauce |
INSTRUCTIONS
COOK BACON IN WOK OR LARGE SKILLET OVER MEDIUM HEAT UNTIL CRISP. ADD GREEN
ONIONS, RED PEPPER AND PEAS. STIR FRY FOR 1 MINUTE. ADD EGG AND SCRAMBLE.
STIR IN RICE AND COOK UNTIL HEATED, GENTLY SEPARATING GRAINS ADD SOY SAUCE,
COOK, STIRRING, UNTIL HEATED THROUGH.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28,
1998
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