There is a conscience in all men by nature. Let this never be forgotten. Fallen, lost, desperately wicked as we are all born into the world, God has taken care to leave Himself a witness in our bosoms. It is a poor blind guide, without the Holy Spirit. It can save no one. It leads no one to Christ. It may be seared and trampled under foot. But there is such a thing as conscience in every man, accusing or excusing him; and Scripture and experience alike declare it (Rom. 2:15).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Meats	Chicago	Rice	4	Servings

INGREDIENTS

1/4	c	Peanut oil
2		Eggs; lightly beaten
3		Green onions; chopped
3	c	Cooked rice
2	tb	Soy sauce
1	c	Cubed or shredded cooked pork
1	sm	Carrot; grated
1	c	Cooked green peas; warm

INSTRUCTIONS

Heat 2 tablespoons of the oil in a wok or heavy skillet. Stir-fry the eggs
until cooked but still moist, breaking up clumps. Reserve. Heat the
remaining oil in the wok and stir-fry the green onions until tender. Mix in
the rice, soy sauce, pork and carrot, stirring well after each addition.
Add the eggs, stir well, and remove to a serving dish. Sprinkle the peas
over and serve.
PINE YARD
CHURCH STREET, CHICAGO
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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