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CATEGORY CUISINE TAG YIELD
Vegetables Cooking liv, Import 1 Servings

INGREDIENTS

3 c Vegetable oil
1/2 c Loosely packed fresh sage leave
Coarse salt to taste

INSTRUCTIONS

In a heavy saucepan heat 1-inch oil to 365 degrees on a deep-fat
thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds,
transferring with a slotted spoon to paper towels to drain. Immediately
sprinkle sage leaves with coarse salt.
Yield: 1/2 cup
Recipe by: Cooking Live Show #CL8989
Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997

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