| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bnr, List | 1 | Servings | ||
INGREDIENTS
| Saltine® crackers | ||
| Ritz® crackers | ||
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/4 | ts | Garlic powder |
| Oil for frying | ||
| 3 | Dozen (26 count) shrimp; peeled and deveined |
INSTRUCTIONS
1) Grind in food processor equal amounts of saltine and Ritz crackers to make 2 cups of cracker meal. 2) Add white pepper, salt and garlic powder. 3) One at a time, moisten a shrimp in cold water, press into the cracker meal. Moisten again then press into cracker meal again. Place on a tray lined with wax paper and refrigerate one hour. 4) Preheat oil to 350° F. If you don't have a thermometer, drop a piece of bread into the oil. If it sizzles and browns within a minute, the oil is ready. Drop a few shrimp at a time into the fat. Fry 30-45 seconds on one side then turn and fry another 30 seconds. 5) Remove and drain on paper towels. Serve with cocktail sauce and lemon wedges. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998
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