| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy, Vegetables | Seafood | 1 | Servings | |
INGREDIENTS
| 6 | Crabs, soft-shell | |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| Salt; to taste | ||
| Pepper; to taste | ||
| Flour | ||
| Vegetable oil | ||
| Lemon slices | ||
| Parsley, fresh; minced |
INSTRUCTIONS
YIELD: 3 SERVINGS Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in mixture. Coat crabs with flour, then deep-fry in hot oil until brown. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 JUN 1995 073117 ~0600 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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