CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	4	Servings

INGREDIENTS

4	lg	Tomatoes; cut in half
		Seasoning to taste
		Flour as needed
3	tb	Bacon drippins
1 1/2	c	Milk

INSTRUCTIONS

Remove ends from the tomatoes and cut in half. Season tomatoes to taste,
dredge in flour. Brown on both sides in bacon drippins. Remove to hot
platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook
until thickened, stirring constantly. Add more seasoning if necessary. Pour
over tomatoes.
Tootie Notes: If you need to save those calories and fat count, use skim
milk. SORRY...there is just no substitute for bacon drippins.
Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 11,
1997

A Message from our Provider:

“Jesus: power to break life controlling problems”

A person may be full of talk about his own [religious] experiences. But often it is more a bad than a good sign. It is like a tree that is full of leaves that seldom bears much fruit. Or it is like a cloud which, although it appears to promise much fullness of rain, is only wind to a dry and thirsty earth… Strong, false affections are much more likely to declare themselves than true ones. It is the nature of false religion to be showy and visible as it was with the Pharisees.

Jonathan Edwards