0
(0)
CATEGORY CUISINE TAG YIELD
Grains Mexican Beans, Mexican 1 Servings

INGREDIENTS

1 lb Pinto beans
Water
1/2 lb Bacon; cut into pieces
1/2 Onion; cut into pieces
2 Cloves garlic
1 ts Salt
1/2 c Cilantro; chopped

INSTRUCTIONS

Wash beans. Heat water to boiling in medium sauce pan; add beans. Cook,
adding water as necessary, for one hour. Add bacon, garlic, onion, and
salt. Continue to cook at a low boil for 1 1/2 hours. Add cilantro during
the last 15 minutes of cooking time.
Posted by FUBAB 9/18/94. I found at a bulletin board at AOL long ago &
recently formatted for MC. <adamsfmle@sprintmail.com>
Posted to MC-Recipe Digest V1 #714 by Badams <adamsfmle@sprintmail.com> on
Aug 01, 1997

A Message from our Provider:

“Give God what’s right — not what’s left.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?