| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Main dish | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Dried beef |
| 1 | tb | Butter or margarine |
INSTRUCTIONS
Tear dried beef into medium pieces; then pour boiling water over beef; let stand one minute; then drain, or use beef right from package or jar if you prefer a full flavor. Saute beef in butter until edges cur and beef is slightly browned. Serve as is or as garnish for creamed eggs, scrambled eggs. SOURCE: Good Housekeeping Cookbook @1959 Posted to TNT Recipes Digest, Vol 01, Nr 964 by "Jenny S. Johanssen" <johanssen@matnet.com> on Jan 25, 1998
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