| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads, Pasta | 12 | Servings | |
INGREDIENTS
| 1 | c | SUGAR |
| 2 | tb | FLOUR |
| 1/2 | ts | SALT |
| 1 | sm | BAG MINI MARSHMALLOWS |
| 1 | sm | COOL WHIP, DEFROSTED |
| 2 | EGGS | |
| 1 | lb | ACINI DE PEPE |
| 40 | oz | CRUSHED PINEAPPLE DRAINED & SAVE JUICE. |
| 33 | oz | MANDARIN ORANGES; DRAINED |
INSTRUCTIONS
Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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