| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 1/2 |
c |
Boiling water |
| 1 1/2 |
c |
Fresh lemon juice |
| 4 1/2 |
c |
Cold water |
|
|
Garnish: lemon slices |
INSTRUCTIONS
Combine sugar and boiling water, stirring until sugar dissolves. Add lemon
juice and cold water; mix well. Chill and serve over ice. Garnish, if
desired. Yields 7-1/4 cups. Louise Ellis, Baker, FL.
SOUTHERN LIVING, JUL 90
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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