| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Spanish | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Thick unsweetened applesauce |
| 1/2 | Butter or other shortening | |
| 1 | c | Brown sugar |
| 1 | c | Raisins |
| 1 | Teas ground cloves | |
| 1 | Teas ground cinnamon | |
| 1 | Teas ground nutmeg | |
| 1/2 | Teas salt | |
| 2 | c | Flour |
| 2 | Teas soda | |
| 1/2 | c | Nuts, chopped |
| 2 | c | Confectioners sugar |
| 4 | tb | Hot milk |
| 3 | tb | Medlted butter |
| 1/2 | Teas vanilla |
INSTRUCTIONS
FROSTING (From Marion Brown's _Southern Cook Book_, recipe by Mrs. R. W. Bost from Chapel Hill, NC) (This tastes just like the Spanish Bar Cake that A&P sold years and years ago!!) (It also makes a wonderful gift during the holidays) Put butter, sugars and raisins into hot applesauce. When cool, add spices, salt, flour, and soda. Mix; then add chopped nuts. Turn into greased loaf pan or 9" X 9" cake pan and bake one hour at 350 degrees. Cover with frosting. Frosting: Mix together and spread on while cake is warm. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott <talbott@mail2.wilmington.net>
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