| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookies | 60 | Servings | |
INGREDIENTS
| 1 | c | Butter; softened |
| 1 | c | Sugar |
| 1 | c | Molasses |
| 1 | Egg | |
| 1 | c | Sour milk* |
| 6 | c | Flour |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1 | c | Chopped walnuts |
| 1 | c | Golden raisins |
| 1 | c | Chopped dates |
| 3 3/4 | c | Powdered sugar |
| 1/3 | c | Orange juice |
| 2 | tb | Butter; melted |
INSTRUCTIONS
FROSTING In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4" thickness. Cut with a 2 1/2" cutter. Place on greased baking sheets. Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all ingredients in a small bowl until smooth. Frost cookies. * - To sour milk, add 1 Tbsp. vinegar to milk and let stand for 5 minutes. Makes: 5-6 dozen Recipe by: Taste of Home Magazine Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 16, 1998
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