| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cool whip, Ice cream, Share | 1 | Servings | |
INGREDIENTS
| 1 | cn | Frozen concentrate orange juice or |
| 1 | Lemonade, or pink lemonade | |
| 1 | pt | Vanilla ice cream; softened |
| 3 1/2 | c | Cool Whip; thawed |
| 1 | Graham cracker crust (8-9 in) |
INSTRUCTIONS
Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze, if necessary, until mixture will mound. Spoon into crust. Freeze until firm, 4 hours or overnight. Let stand at room temp. 10 min. before serving. Note: store leftover pie in freezer. Source: Cool Whip formatted by Sarah Gruenwald sitm@ekx.infi.net 6/11/97 Contributor: COOL WHIP Posted to MM-Recipes Digest V4 #168 by Sarah Gruenwald <sitm@ekx.infi.net> on Jun 30, 1997
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