| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 30 | ml | White rum |
| 20 | ml | Lemon juice |
| 20 | ML SUGAR SYRUP (1:1) | |
| 15 | ml | Strawberry liqueur |
| 5 | Medium-sized strawberries | |
| 15 | ml | Banana liqueur |
| 1/2 | Banana | |
| Peach: | ||
| 15 | ml | Peach liqueur |
| 1/2 | Peach | |
| 15 | ml | Apricot liqueur |
| 2 | sm | Apricot-halves |
| 15 | ml | Lychee liqueur |
| 5 | Lychees |
INSTRUCTIONS
BASIC STRAWBERRY BANANA APRICOT LYCHEE In general: Frozen Fruit Daiquiries are mixed drinks, made with fresh fruit, using a blender or kitchenmixer and lots of ice. They're more or less spring/summer drinks, because of the prices and/or availability of the ingredients. In case you didn't know already: 1 Fl Oz equals 30 ml (approx.) Usually: Shake with ice,strain into cocktailglass, serve straight up. In this case: mix several units in a clear bottle, for later use. Shake bottle before use. Blend with ice for about 20 seconds, serve straight up in a nice or even fancy glass. Straw. Variations: you could add lemon juice if you think they're too sweet or add cream (after 10 seconds of blending!) to make them softer. Garnishing: as goes for all mixed drinks: a contrast in colour, with a flavour that goes with the drink. Enjoy! (S.E. OELE) OELE@INTER.NL.NET REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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