| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Sauces |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
In food processor or blender, puree thawed 10 oz pack frozen raspberries in
syrup until all pulp is removed from seeds, about 30 seconds. Press through
a fine sieve to remove seeds. Add confectioners' sugar to taste & 1 Tbls.
raspberry or blackberry liqueur. Submitted By THESERVS@GATE.NET (THOMAS E.
HAUG) On MON, 13 NOV 1995 155854 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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