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CATEGORY CUISINE TAG YIELD
Dairy Breads, Biscuits, 1941 1 Servings

INGREDIENTS

1 c Flour
2 ts Baking powder
1/4 ts Salt
1 1/2 tb Shortening
1 tb Sugar
3/8 c Milk
1/4 c Chopped raisins
1/4 ts Cinnamon
1 tb Melted butter or butter substitute

INSTRUCTIONS

Sift flour, measure, and sift with salt and baking powder. Cut in
shortening.  Add milk to form soft dough. Turn onto lightly floured board.
Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with
melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with
floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450° F)
about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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