| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Indian | Cakes, Christmas, Seasonal | 12 | Servings |
INGREDIENTS
| 2 | c | Light brown suger |
| 1 1/2 | c | Chopped dates |
| 1/4 | c | Molasses |
| 12 | oz | Butter or margarine, (1 1/2 sticks) |
| 1 1/2 | c | Hot water |
| 2 | Eggs, beaten | |
| 1 | c | Nuts, chopped |
| 1 | Jar (10 oz.) maraschino cherries, sliced | |
| 2 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Salt |
INSTRUCTIONS
Raisins may be substituted for some or all of the dates. Place first group of ingredients in a pan and boil 3 mins; set aside to cool. When cool add second batch of ingredients stirring after each addition. Sift togather remaining ingredients and add to the fruit mixture a little at a time stirring well after each addition. Place in greased and floured pans. Bake at 275 degress for 2 1/2 hours or till done. Bake in bundt or tube cake pan, or 2 or more loaf pans. NOTES : This is the cake for those who don't like fruit cake! Posted to EAT-L Digest 21 Dec 96 Recipe by: (Adapted from) MOUNTAIN-RECIPES@rmgate.pop.indiana.edu From: Bill Hatcher <bhatcher@GC.NET> Date: Sun, 22 Dec 1996 11:09:57 -0500
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