| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Appetizers, Fruit, Spreads | 20 | Servings | |
INGREDIENTS
| 1/2 | c | Del Monte® dried apricots |
| 1 | c | Water |
| 1 | lb | Monterey jack cheese; shredded |
| 1 | pk | (8 oz) cream cheese; softened |
| 1/3 | c | Milk |
| 1 | ts | Poppy seeds |
| 1/2 | ts | Seasoned salt |
| 1/3 | c | Del Monte® golden seedless raisins |
| 1/4 | c | Pitted dates; snipped |
| 3/4 | c | Chopped walnuts |
| Crackers; for accompaniment |
INSTRUCTIONS
Soak apricots in water for two hours; drain and chop. Blend cheeses. Add milk, poppy seeds and salt; mix well. Fold in fruit; mix well. Turn out on foil; shape into a log-type roll. Wrap securely in foil; chill until firm. Roll in nuts before serving. Serve with crackers. Yield: 1 log, approximately 2 pounds. Variation: Substitute 1/3 cup sherry for milk. Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 1, 1997
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