| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Fruits, Vegetables, Relishes, Sauces | 7 | Servings | |
INGREDIENTS
| 4 | qt | Ripe Tomatoes; Peeled, 8 Lbs OR |
| 3 | qt | Canned Tomatoes |
| 1 | qt | Peaches Or Pears; Unpeeled, 6 Or 7, Chopped |
| 3 | c | Apples; Chopped, Unpeeled, 6 Or 7 |
| 5 | c | Medium Onions; Peeled, Chopped, 12 |
| 1 1/4 | c | Red Bell Peppers; Chopped And Seeded |
| 2 1/2 | tb | Salt |
| 7 | tb | Mixed Pickling Spices |
| 2 1/2 | c | Granulated Sugar |
| 1 | qt | Cider Vinegar; 4 Cups |
INSTRUCTIONS
Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions. YIELD: 7 to 8 pints. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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