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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Desserts, Fruit 6 Servings

INGREDIENTS

3 tb Butter
1 tb Grated lemon rind
2 c Apples, cherries, or berrys
3 tb Cornstarch
1 1/2 c Sugar, divided
1 c All-purpose flour, sifted
1 ts Baking powder
1/2 ts Salt
1 c Milk
1/4 c Veg. shortening
1 ts Vanilla
1 lg Egg

INSTRUCTIONS

Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add
the lemon peel and fruit. Add cornstarch and 3/4 cup of sugar and cook over
medium heat, stirring constantly, until thickened, 6-8 minutes. Pour into 1
1/2 qt. shallow baking dish; let stand while making topping. Sift flour,
remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add
milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes.
Spoon over fruit in baking dish. Bake about 40 minutes.
Recipe by: Sema Wilkes, Savannah, Ga. Posted to EAT-L Digest 09 Apr 97 by
kATHERINE L Smith <ksmith3002@JUNO.COM> on Apr 10, 1997

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