| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | German | Bread | 12 | Servings |
INGREDIENTS
| 1 1/8 | c | Fruit cocktail |
| 1 1/2 | tb | Oil |
| 3 | tb | Fruit juice concentrate |
| 1/3 | ts | Salt |
| 1/3 | c | Coconut flakes |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Active dry yeast |
| 1 1/2 | c | Fruit cocktail |
| 2 | tb | Oil |
| 1/4 | c | Fruit juice concentrate |
| 1/2 | ts | Salt |
| 1/2 | c | Coconut flakes |
| 2 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
FOR MEDIUM LOAF FOR LARGE LOAF From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Bread Machine Cookbook III", D.R.German/R. Banghart DO NOT DRAIN THE FRUIT COCKTAIL. Load machine in order suggested by manufacturer. Process on White Bread or Sweet Bread cycle on lightest crust setting. NOTES : Can serve toasted with ice cream and coconut flakes for dessert. Very flavorful. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”