| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/2 | ga | WATER; BOILING |
| 1 1/2 | ga | WATER & RESERVED JUICE |
| 4 1/2 | lb | DSRT PWD LIME #2 1/2 |
INSTRUCTIONS
1. DISSOLVE GELATIN IN BOILING WATER. 2. USE ANY JUICE RESERVED FROM CANNED FRUIT. 3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL FIRM. Recipe Number: J00702 SERVING SIZE: 2/3 CUP (4 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””