| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1 | ds | Salt |
| 3/4 | c | Water |
| 3 | tb | Cornstarch |
| 1 | c | Sugar |
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | pk | Sugar cookie dough |
| Peaches | ||
| Bananas | ||
| Kiwi | ||
| Grapes | ||
| Strawberries |
INSTRUCTIONS
GLAZE SAUCE CRUST FRUIT Mix ingredients of glaze- cook over medium heat til boils, and thickens, then cool. Spread cookie cough on buttered pizza pan. Bake 350 degrees for 10 minutes. Cool. Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over. Refrigerate. RECIPE CLIPPED by Michael Prothro Date: Wed, 19 Jun 1996 21:02:28 -0700 From: Julie Bertholf <jewel1@ix.netcom.com> MM-Recipes Digest V3 #171 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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