| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Penndutch, Desserts | 1 | Servings |
INGREDIENTS
| 1 | c | Raisins |
| 1 | c | Suet, chopped |
| 1 | c | Molasses |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Soda |
| *dissolved in: | ||
| 1/4 | c | Water, boiling |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 1/4 | ts | Cloves |
| Flour |
INSTRUCTIONS
Combine and mix all the ingredients above, adding the dissolved soda last. Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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