Special significance of the creation of male and female in the image of God: 1. It is only after God has created man that He says of all He has made: it is “very good” (1:31). This is not simply because God’s creative task is finished but because mankind is the pinnacle of all He has made. 2. The creation of man is introduced differently than other products of creative work, with the personal and deliberative expression, “Let Us make man in Our image, according to Our likeness.” 3. The one God who creates man as male and female deliberately uses plural references of himself (e.g., “Let Us,” “Our image,” “Our likeness”) as the creator of singular “man” who is plural “male and female.” 4. The “image of God” is stated three times in 1:26-27 in relation to man as male and female but never in relation to any other part of creation (are angels created in the image of God?). 5. The special term for God’s unique creative action, bara, is used three times in 1:27 for the creation of man in His image as male and female. 6. Man is given a place of dominion over all other created beings on the earth, thus indicating the higher authority and priority of man in God’s created design. 7. Only the creation of man as male and female is expanded and portrayed in detail as recorded in Gen. 2.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		New, Text, Import	4	Servings

INGREDIENTS

4	pk	Rainbow Trout–6 To 8 Oz. Ea.
2	tb	Butter Or Margarine; melted
1	tb	Lemon Juice -Fruit Stuffing—
1	c	Plain Croutons
1/3	c	Diced Fruits And Raisins
2	tb	Butter Or Margarine; melted
2	tb	Dry White Wine
1/8	ts	Ground Allspice
1		Green Onion With Top; chopped

INSTRUCTIONS

Heat oven to 425° degrees. Grease jelly roll pan, 15-1/2 X 10-1/2 X 1 inch.
Stuff fish with Fruit Stuffing. Close openings with skewers or wooden picks
if necessary. Place fish in pan. Mix margarine and lemon juice. Drizzle
over fish. Bake uncovered 15 to 18 minutes or until fish flakes easily with
fork. 4 SERVINGS
billspa@icanect.net
NOTES : To Grill: Grease wire grill.  Place stuffed fish on grill. Cover
and grill about 4 inches from medium coals 12 to 15 minutes, turning fish
once and brushing occasionally with margarine mixture until fish flakes
easily with fork. FRUIT STUFFING: Mix all ingredients until liquid is
absorbed
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Jan 7,
1998

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”