CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
|
1 |
Servings |
INGREDIENTS
3/4 |
c |
Water |
2 |
tb |
Margarine, softened |
1 |
c |
Bread flour |
1 |
c |
Whole wheat flour |
2 |
tb |
Packed brown sugar |
1 |
ts |
Salt |
1 1/2 |
ts |
Yeast |
1 |
c |
Canned fruit pie filling (any flavor) |
INSTRUCTIONS
Place all ingredients except pie filling in bread machine pan. Select Dough
cycle.
Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place
on a greased cookie sheet. Spread pie filling lengthwise down center third
of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch
side of rectangle. Fold strips at an angle over filling; overlapping &
crossing in center. Cover & let rise in warm place 30-45 minutes or until
double.
Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack
&
cool. Sprinkle with powdered sugar or drizzle with a glaze.
16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium
Posted to Digest eat-lf.v097.n073 by JusNeedlin@aol.com on Mar 17, 1997
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