CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Rice, Family & fr |
6 |
Servings |
INGREDIENTS
1 |
c |
Sliced carrot |
3 |
tb |
Butter |
1 |
c |
Sliced green onions |
2 |
c |
Sliced apples; unpeeled |
3 |
c |
Cooked rice |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
1/2 |
c |
Seedless raisins |
1 |
tb |
Toasted sesame seeds; optional |
INSTRUCTIONS
Saute carrots in butter until crisp, about 10 minutes. Add onions and
apples cook 5 minutes longer. Stir in rice, salt, peper and raisins. Cook
stirring constantly until rice is thorogughly heated. Add sesame seeds and
toss lightly.
NOTES : If you have any left over meat, ham, chicken,or port just stir them
into the skillet for a super main dish.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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