| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Salads, Fruits, Kooknet | 8 | Servings | |
INGREDIENTS
| 3 | tb | Sugar |
| 2 | tb | Apple Cider Vinegar |
| 1/4 | ts | Dry Mustard |
| 1/8 | ts | Salt |
| 1/4 | c | Vegetable Oil |
| 20 | oz | Bundles Fresh Spinach |
| 1 | c | Fresh Blueberries |
| 3 | Oranges | |
| 1/2 | c | Pecans or Slivered Almonds |
INSTRUCTIONS
DRESSING SALAD Combine sugar, vinegar, dry mustard, salt and oil in a small mixing bowl. Set aside. Break off stems from spinach leaves. Wash;drain in colander. Dry on paper towels. Tear spinach into bite-sized pieces and place in a salad bowl. Wash blueberries; drain. Meanwhile, peel and section oranges; cut into thirds. Add oranges, blueberries, and nuts to spinach. Pour dressing over salad. Toss lightly to mix. Source: Medford Mail Tribune, 21 June 1994 Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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