| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Salads | 1 | Servings | |
INGREDIENTS
| 1 | cn | (small) pineapple chunks |
| 1/4 | c | Orange juice |
| 1 | c | Mayonnaise |
| 1 | Tangerine, peeled and separated into, segments | |
| 1 | Handful grapes | |
| A few grapes | ||
| A few melon chunks |
INSTRUCTIONS
Open can of pineapple chunks. Drain juice into a cup. Mix pineapple juice with orange juice and mayonnaise until well blended. If dip is too runny, add extra mayonnaise. MasterCook formated by Ethel Snyder Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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