| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies, Chocolate, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Butter or margarine, melted |
| 2 | Eggs | |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Unsweetened baking cocoa |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1/2 | c | Chopped pecans Whipped cream, optional Strawberries, optional |
INSTRUCTIONS
In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into a greased 9-in. pie pan. Bake at 350! for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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