CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
1 |
|
9" unbaked pie shell |
1/3 |
c |
Butter or margarine |
1/3 |
c |
Hershey's cocoa |
2/3 |
c |
Sugar |
1/4 |
ts |
Salt |
3 |
|
Eggs,slightly beaten |
3/4 |
c |
Light corn syrup |
1 |
c |
Chopped pecans,optional |
1 |
c |
Pecan halves |
INSTRUCTIONS
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir
until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and
corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into
unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let
stand 8 hours before serving.Garnish with sweetened whipped whipping cream
or whipped topping.Makes 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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