| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Pie | 6 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Butter; melted |
| 2 | Eggs; well beaten | |
| 1/2 | c | Flour |
| 3 | tb | Cocoa |
| 1/4 | ts | Salt |
| 1/2 | c | Chopped nuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream sugar & butter. Add eggs. Mix flour, cocoa & salt together. Add to creamed mixture. Add nuts & vanilla. Beat well. Grease & flour a 9-inch pie pan. Pour in mixture. Bake at 325 for 30 minutes or until pie puffs up & falls. Serve hot with ice cream or whipped cream. RITA KING From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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