| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 18 | Servings | ||
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1 1/2 | ts | Baking cocoa |
| 1/2 | c | Powdered sugar |
| 1/2 | ts | Milk |
| 2 | tb | Creamy peanut butter |
INSTRUCTIONS
In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-inch patties. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998
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