When we truly come to Christ, our thirst is quenched by the fountain of life and our hunger is filled with the bread of heaven. We discover that Jesus is the supreme source of satisfaction, and we want nothing apart from Him. We realize that He is better than all the pleasures, pursuits, plaudits, and possessions of this world combined. As we trust in Christ, He transforms our tastes in such a way that we begin to love the things of God that we once hated, and we begin to hate the things of this world that we once loved.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	2	Servings

INGREDIENTS

2		Slices bacon
1/4	c	Onion; minced
1/3	c	Mushrooms; chopped
1	c	Dry bread crumbs
1/3	c	Walnuts; chopped
		Salt; to taste
1/4	ts	Thyme
1/4	ts	Sage
3	tb	Butter
2	tb	Dry white wine
1/4	ts	Garlic; minced
1/8	ts	Sage
1	tb	Flour
1/4	c	Dry white wine
1/4	c	Black current jelly
1/4	ts	Dry mustard
		Salt; to taste

INSTRUCTIONS

STEP ONE (STUFFING
STEP TWO (BASTING SAUCE
STEP THREE (SAUCE
Step one:  Fry bacon until done.  Remove from pan, reserve drippings, and
drain on paper towels.  Over medium flame saute` onion and mushrooms in
bacon drippings until tender. Remove and combine with remaining
ingredients, tossing lightly.  Stuff hens and close openings with wooden
toothpicks.  Step two: Preheat oven to 400^. Melt butter in small pan, add
remaining ingredients, mix well.  Place hens, breast-side down, in roasting
pan.  Brush with basting sauce. Roast 1 hour; baste occasionally. Remove
hens to warm serving platter, cover loosely, keep warm.
Step three:  Pour off all but 2/3 cup drippings from roasting pan. Place
pan on stove top, over medium flame; whisk in flour until smooth. Cook 2
minutes.
Add remaining ingredients and bring to a boil; reduce flame and simmer
until thickened.  Pour sauce into serving boat and pass. Source: Cooking In
The Nude--For Men Only, c1987
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“To dyslexic atheist: There is a dog”

[Jonathan] Edwards bases this distinction on the difference between two ways of knowing. On the one hand, there is knowledge that is merely speculative, notional, a mere cognitive awareness of some truth. On the other hand, there is what Edwards calls “the sense of the heart” in which one recognizes the beauty or amiableness or sweetness of that truth and feels pleasure and delight in it. It is the difference between knowing or believing that God is holy and having a “sense” of or enjoying His holiness. “There is a difference between having a rational judgment that honey is sweet, and having a sense of its sweetness.” Thus “when the heart is sensible of the beauty and amiableness of a thing, it necessarily feels pleasure in the apprehension.”

Sam Storms