| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Sirloin steak per person |
| Garlic butter | ||
| 1 | Shot of Irish whiskey per steak | |
| Cream | ||
| Salt & pepper | ||
| Watercress |
INSTRUCTIONS
Rub each side of steak with garlic butter and season with salt and pepper. Place on a hot griddle or in a large heavy skillet over high heat. Cook on each side for 3 minutes for rare steak, 4 minutes for medium and 5 minutes for well-done. Pour whiskey over hot steak and set alight. When flames die down, put steaks on hot serving plates. Add a little cream to the pan juices and cook over a fierce heat for a minute or so. Pour sauce over steaks and serve, garnished with sprigs of watercress. Posted to FOODWINE Digest 06 Feb 97 by "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.EDU> on Feb 7, 1997.
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