| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Stick soft unsalted butter |
| 3 |
lg |
Eggs |
|
|
Flour for rolling the dough |
|
|
Oil for frying |
|
|
Confectioners' sugar for dusting the galani |
INSTRUCTIONS
Place the flour on the work surface or in a bowl. Make a well in the center
and place the remaining ingredients in the well. Gradually draw in the
flour to make a soft dough.
Knead the dough until very smooth, adding flour if the dough is too sticky.
Wrap the dough and let it rest 1 hour. Divide the dough into 4 pieces and
roll each one very thin. Cut the dough into rectangles or other shapes with
a fluted pastry wheel.
Fry the Galani, a few at a time, in oil heated to 350 degrees. Drain the
Galani of absorbent paper, cool them and dust with confectioners sugar.
Notes: Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9070
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998
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