| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Macrobiotic | 1 | Servings | ||
INGREDIENTS
| 1 | Apple | |
| 1 | ts | Raisins |
| 1/2 | c | Apple juice |
| 1/2 | c | Water |
| 1 | tb | Agar agar flakes |
| 1/2 | tb | Tahini |
| 1 | ts | Kuzu |
| 1 | pn | Sea salt |
| Spring water |
INSTRUCTIONS
Peel and core apple and cut each half into 4 slices and each slice into thirds. Heat apple juice and water in a saucepan. Add agar flakes in this liquid and simmer until they dissolve. Add apples, raisins, tahini, and sea salt and cook over low flame 5 to 10 minutes until fruit is tender (but not mushy). Mix kuzu in a few teaspoons of cold water and add to the fruit, stirring gently until it becomes transparent. Serve warm or at room temperature. Formatted by suechef@sover.net NOTES : This fruit dessert has a smoother, richer texture than when agar or kuzu is used alone. We had this in Dallas a few days before moving to Becket, and it was very relaxing. Recipe by: Macrobiotics Online Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998
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