| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
4 |
Servings |
INGREDIENTS
| 12 |
|
Shrimp; (U15 size) |
| 4 |
tb |
Extra virgin olive oil |
| 8 |
|
Cloves garlic; thinly sliced |
| 1 |
bn |
Italian parsley; finely chopped |
|
|
Salt and pepper |
|
|
Lemon wedges |
INSTRUCTIONS
Peel and devein shrimp and discard shells. Heat oil over high heat in a
12inch to 14inch saute pan. Add garlic and cook until, light golden brown.
Add shrimp and, tossing quickly, saute until just cooked through, about 1
to 2 minutes. Add parsley, toss to coat, season aggressively with salt and
pepper and serve immediately.
Yield: 4 as tapas
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A25
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998
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