Name: Gambas a la Plancha Shrimp with Garlic
Ingredients: 12 Shrimp; (U15 size); 4 tb Extra virgin olive oil; 8 Cloves garlic; thinly sliced; 1 bn Italian parsley; finely chopped; Salt and pepper; Lemon wedges

CATEGORY	CUISINE	TAG	YIELD
	Italian		4	Servings

INGREDIENTS

12		Shrimp; (U15 size)
4	tb	Extra virgin olive oil
8		Cloves garlic; thinly sliced
1	bn	Italian parsley; finely chopped
		Salt and pepper
		Lemon wedges

INSTRUCTIONS

Peel and devein shrimp and discard shells. Heat oil over high heat in a
12inch to 14inch saute pan. Add garlic and cook until, light golden brown.
Add shrimp and, tossing quickly, saute until just cooked through, about 1
to 2 minutes. Add parsley, toss to coat, season aggressively with salt and
pepper and serve immediately.
Yield: 4 as tapas
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A25
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998

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