CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Indian |
Indian, Condiment |
6 |
Servings |
INGREDIENTS
4 |
oz |
Coriander Seeds |
5 |
|
Bay Leaves |
4 |
oz |
White Cumin Seeds |
1 |
oz |
Cardamoms |
1 |
oz |
Cloves |
|
|
2" Stick Cinnamon |
2 |
oz |
Ground Chili (Not "Chili Powder"!!) |
2 |
oz |
Black Pepper |
1 |
ts |
Freshly Grated Nutmeg |
INSTRUCTIONS
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon
carefully in a heavy frying pan on top of the stove. Grind up finely in a
coffee grinder or blender and combine with the powdered ingredients. Keeps
well in a sealed jar. Omit the Chili and Pepper for a blander and more
fragrant Garam Masala for delicate dishes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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