| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Appetizers | 1 | Recipe | ||
INGREDIENTS
| 1 | c | AM Garbanzo Flour |
| 1 1/2 | c | Water |
| 1 | c | Tofu |
| 1/4 | c | Lemon juice |
| 1/4 | c | Water |
| 1 | tb | Honey |
| 3/4 | ts | Sea salt (optional) |
| 1/4 | ts | Garlic powder (or more) |
INSTRUCTIONS
Mix the garbanzo flour and water in a saucepan. Bring to a simmering boil, stirring constantly. Remove from heat. Mix the remaining ingredients together in a blender and blend until smooth. Stir into the cooked garbanzo paste. As the dip sits, it will become thicker. If necessary, add a little water to reach the desired consistency. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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